KILLER 4-COURSE MURDER MYSTERY DINNERS!
Skillfully Prepared By Renown Executive Chef, Timothy Fuhrman
FIRST COURSE APPETIZERS
Anti Pasta Dish of Italian Meats & Cheeses & Olives & Homemade Foccaccia Bread
SECOND COURSE
Caesar Salad
ENTRÉES FOR PUBLIC OR PRIVATE PARTIES - $59.99 (GRATUITY INCLUDED)
Salt-crusted Prime Rib, slowly oven roasted to perfection,
served with smoked cheddar, twice-baked potato, Vegetable du jour, and beef au jus.
Shrimp and Scallop Fettuccini with homemade Basil Pesto infused with Creamy Alfredo Sauce and topped with grated, aged, Parmesan.
Fresh Free Range Chicken Breast roasted and topped with a delicious Marsala Wine Sauce,
served with Roasted Rosemary Potatoes and Braised Spinach.
SUCCULENT DESSERT
Chef Timothy Fuhrman’s Famous Homemade Bread Pudding,
Crumbled Coffee-Carmel Cake topped with Vanilla, Chantilly Cream
and Homemade Whiskey Caramel Sauce.
ENTREES FOR PRIVATE PARTIES - $74.99 (gratuity included)
Exquisitely prepared Beef Wellington, (Filet Mignon Tenderloin seasoned, rubbed with pate
and duxelles, then wrapped and baked in puff dough,) served with Caramelized Shallots,
Mushroom demi-glaze, Braised Spinach and Whipped Yukon Gold Potatoes.
Unbelievably scrumptious!
Fresh Free-Range Chicken Breast stuffed with Crab,
served with Handmade Gnocchi and Oregon Mushrooms,
served with Basil Cream Sauce.
Fanatabulous!
Grilled Pacific Salmon topped with Salsa Fresca and Shrimp,
served with flavorful Basmati/Saffron Rice and Braised Spinach.
It just doesn’t get better!
quite simply A MEAL TO DIE FOR!